Print
The Ultimate Juicy Air Fryer Chicken Breast
Print Recipe
Author:
Lynn
Prep Time:
5
Cook Time:
15
Total Time:
20
Yield:
2
-
4
servings
1
x
Category:
Main Course
Method:
Air Fryer
Cuisine:
American
Ingredients
Scale
1x
2x
3x
2
large Boneless, Skinless Chicken Breasts (about 1 lb /
450g
)
1 tbsp
Extra-Virgin Olive Oil (15ml)
1 tsp
Smoked Paprika
1 tsp
Garlic Powder
1/2 tsp
Onion Powder
1/2 tsp
Dried Oregano
1/2 tsp
Kosher Salt
1/4 tsp
Black Pepper
Optional: A pinch of Cayenne pepper (if you like a little kick!)
Cook Mode
Prevent your screen from going dark
Instructions
Preheat: Set air fryer to 380°F (193°C).
Season: Pat chicken dry, coat with oil, and rub with spices.
Cook: Air fry for 12-15 minutes, flipping halfway through.
Check: Ensure it reaches 165°F (74°C).
Rest: Let it sit for 5 minutes before serving.
Nutrition
Serving Size:
2-4
Calories:
185 kcal
Sodium:
350mg
Fat:
7g
Saturated Fat:
1.2g
Carbohydrates:
1g
Protein:
26g
Find it online
:
https://yourdailyrecipes.com/chicken-breast-recipes-air-fryer/