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The Easiest Air Fryer Peanut Butter Cookies

Air Fryer Peanut Butter Cookie

Ingredients

Scale
  • ½ cup Creamy Peanut Butter (128g)
  • ¼ cup Unsalted Butter (57g), softened to room temperature
  • ¼ cup Granulated Sugar (50g)
  • ¼ cup Light Brown Sugar (55g), packed
  • 1 large Egg, room temperature
  • ½ tsp Vanilla Extract
  • ¾ cup All-Purpose Flour (90g)
  • ½ tsp Baking Soda
  • ¼ tsp Salt

Instructions

  1. Mix: Cream butter and sugars. Mix in peanut butter, egg, and vanilla. In a separate bowl, whisk flour, baking soda, and salt. Combine the wet and dry mixtures until a dough forms.
  2. Preheat: Preheat the air fryer to 320°F (160°C).
  3. Shape: Roll dough into 1-inch balls. Place them in the air fryer basket and use a fork to press a criss-cross pattern on top.
  4. Cook: Air fry for 5-7 minutes, until the edges are golden.
  5. Cool: Carefully remove the cookies and let them cool on a wire rack before enjoying.

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