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Air Fryer Mongolian Beef: Better Than Takeout!

Air Fryer Mongolian Beef Recipes
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Ingredients

Scale
  • For the Beef:
  • 1 lb Flank Steak, thinly sliced against the grain (450g)
  • 1/4 cup Cornstarch (32g)
  • 1 tbsp Avocado Oil (or other high-heat oil) (15ml)
  • 1/2 tsp Kosher Salt
  • 1/4 tsp Black Pepper, freshly ground
  • For the Sauce & Garnish:
  • 1/2 cup Low-Sodium Soy Sauce (or Tamari) (120ml)
  • 1/2 cup Water (or low-sodium beef broth) (120ml)
  • 1/2 cup Brown Sugar, packed (100g)
  • 1 tbsp Fresh Ginger, minced
  • 4 cloves Garlic, minced (about 1.5 tbsp)
  • 1 tsp Toasted Sesame Oil (5ml)
  • 2 Green Onions, sliced for garnish
  • 1 tsp Sesame Seeds, for garnish (optional)

Instructions

  1. Prep & Preheat: Slice steak thinly and toss with cornstarch, salt, and pepper. Preheat the air fryer to 400°F (200°C).
  2. Air Fry Beef: Cook the beef in a single layer for 6-8 minutes, flipping halfway, until crispy. Work in batches to avoid overcrowding.
  3. Make Sauce: While the beef cooks, simmer soy sauce, water, brown sugar, garlic, and ginger in a saucepan for 3-4 minutes until slightly thickened. Stir in sesame oil.
  4. Combine: Toss the crispy air-fried beef with the warm sauce until fully coated.
  5. Serve: Garnish with sliced green onions and sesame seeds. Serve hot.

Nutrition

Find it online: https://yourdailyrecipes.com/air-fryer-mongolian-beef-recipe/