Air Fryer Donut Recipe
- Prep Time: 10
- Cook Time: 6
- Total Time: 16
- Yield: 6 donuts 1x
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Ingredients
Scale
- 1 cup All-Purpose Flour (120g)
- 1/4 cup Granulated Sugar (50g) – plus 1/3 cup extra for the coating
- 1 tsp Cinnamon – for the coating
- 1 1/2 tsp Baking Powder
- 1/4 tsp Salt
- 1/3 cup Milk of your choice (80ml)
- 3 tbsp Unsalted Butter, melted (45ml) – plus 2 tbsp extra for brushing
- 1 tsp Vanilla Extract
- Cooking spray for greasing the air fryer basket
Instructions
- Preheat the air fryer to 350°F (175°C).
- Prep & Mix: Combine the dry ingredients and wet ingredients to make a soft dough.
- Shape: Pat the dough flat and cut out your donut shapes.
- Cook: Lightly spray the basket and air fry for 4-6 minutes, flipping halfway through.
- Serve: Remove when golden brown and crispy on the edges. Brush with melted butter, coat in cinnamon sugar, and serve immediately.
Nutrition
- Serving Size: 2-3
- Calories: 180 kcal
- Sodium: 150mg
- Fat: 6g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
Find it online: https://yourdailyrecipes.com/the-best-air-fryer-donut-recipe/