Name: Juicy Air Fryer Steak (The Easiest Way Ever!)
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb Steak (450g), about 1 inch thick (Ribeye or Sirloin); 1 tbsp Olive Oil (15ml); 1 tsp Kosher Salt (6g); 1/2 tsp Black Pepper (1g); 1/2 tsp Garlic Powder (1g); 1 tbsp Salted Butter (14g), for serving; Optional: Fresh rosemary or thyme for garnish

Juicy Air Fryer Steak (The Easiest Way Ever!)

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Author: Lynn
Prep Time: 20
Cook Time: 10
Total Time: 30
Yield: 2 servings 1x
Category: Main Course
Method: Air Fryer
Cuisine: American

Ingredients

Scale

1 lb Steak (450g), about 1 inch thick (Ribeye or Sirloin)
1 tbsp Olive Oil (15ml)
1 tsp Kosher Salt (6g)
1/2 tsp Black Pepper (1g)
1/2 tsp Garlic Powder (1g)
1 tbsp Salted Butter (14g), for serving
Optional: Fresh rosemary or thyme for garnish

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Instructions

Prep: Pat the steak dry and let it sit at room temperature for 20 minutes.
Preheat: Set your air fryer to 400°F (200°C).
Season: Rub with olive oil and coat both sides with the salt, pepper, and garlic powder mix.
Cook: Air fry for 7-12 minutes, flipping the steak at the halfway mark.
Rest: Remove the steak, top with butter, and let it rest for at least 5 minutes before serving.

Nutrition

Serving Size: 2
Calories: 350 kcal
Sodium: 620mg
Fat: 22g
Saturated Fat: 9g
Carbohydrates: 1g
Fiber: 0g
Protein: 36g

Find it online: https://yourdailyrecipes.com/steak-in-air-fryer/