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The Absolute Best Air Fryer Salmon Bites

Salmon Bite Air Fryer

Ingredients

Scale
  • 1 lb Salmon Fillet, skinless, cut into 1-inch cubes (450g)
  • 2 tbsp Soy Sauce (or tamari for gluten-free) (30ml)
  • 1 tbsp Honey (or maple syrup) (15ml)
  • 1 tbsp Olive Oil (15ml)
  • 1 tsp Garlic Powder
  • 1/2 tsp Paprika
  • Black Pepper, to taste
  • Optional Garnish: Sesame seeds, chopped green onions

Instructions

  1. Preheat: Preheat the air fryer to 400°F (200°C).
  2. Prep Salmon: Pat a 1 lb salmon fillet dry and cut it into 1-inch cubes.
  3. Marinate: In a bowl, mix 2 tbsp soy sauce, 1 tbsp honey, 1 tbsp olive oil, 1 tsp garlic powder, and 1/2 tsp paprika. Toss the salmon cubes in the marinade.
  4. Cook: Arrange the salmon in a single layer in the air fryer basket. Cook for 6-8 minutes, shaking the basket halfway through, until the salmon is flaky and cooked through.
  5. Serve: Garnish with sesame seeds and green onions and serve immediately.

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