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The Absolute Best 10-Minute Air Fryer Salmon
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Author:
Lynn
Prep Time:
3
Cook Time:
7
Total Time:
10
Yield:
2
1
x
Category:
Main Course
Method:
Air Fryer
Cuisine:
American
Ingredients
Scale
1x
2x
3x
2
(6-ounce) Salmon Fillets (about
170g
each)
1 tbsp
Olive Oil (15ml)
1 tsp
Garlic Powder
1/2 tsp
Smoked Paprika
1/2 tsp
Kosher Salt
1/4 tsp
Black Pepper, freshly ground
Optional: 1 Lemon, for serving
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Instructions
Preheat: Preheat the air fryer to 400°F (200°C).
Prep & Season: Pat the salmon fillets dry. Rub with olive oil and sprinkle evenly with garlic powder, smoked paprika, salt, and pepper.
Cook: Place the salmon in the air fryer basket, skin-side down if applicable. Air fry for 7-9 minutes, or until the fish flakes easily with a fork.
Serve: Remove from the air fryer, squeeze fresh lemon juice over the top, and serve right away.
Nutrition
Serving Size:
2
Calories:
365 kcal
Sodium:
640mg
Fat:
22g
Carbohydrates:
1g
Fiber:
0g
Protein:
39g
Find it online
:
https://yourdailyrecipes.com/salmon-air-fryer-recipes/