Name: Air Fryer Panko Chicken (In Under 30 Minutes!)
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 2 medium Boneless, Skinless Chicken Breasts (about 1 lb or 450g), pounded to ½-inch thickness; ½ cup All-Purpose Flour (60g); 2 large Eggs; 1 ½ cups Panko Breadcrumbs (75g); 1 tsp Garlic Powder; 1 tsp Onion Powder; 1 tsp Paprika (use smoked paprika for a smokier flavor); ½ tsp Kosher Salt; ¼ tsp Black Pepper, freshly ground; Olive Oil Spray or other cooking spray

Air Fryer Panko Chicken (In Under 30 Minutes!)

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Author: Lynn
Prep Time: 15
Cook Time: 12
Total Time: 27
Yield: 4 Servings 1x
Category: General
Method: Air Fryer
Cuisine: American

Ingredients

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2 medium Boneless, Skinless Chicken Breasts (about 1 lb or 450g), pounded to ½-inch thickness
½ cup All-Purpose Flour (60g)
2 large Eggs
1 ½ cups Panko Breadcrumbs (75g)
1 tsp Garlic Powder
1 tsp Onion Powder
1 tsp Paprika (use smoked paprika for a smokier flavor)
½ tsp Kosher Salt
¼ tsp Black Pepper, freshly ground
Olive Oil Spray or other cooking spray

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Instructions

Preheat: Preheat the air fryer to 400°F (200°C).
Prep: Set up three shallow dishes: one with flour and spices, one with beaten eggs, and one with panko.
Bread: Coat chicken in flour, then egg, then press firmly into the panko to coat completely.
Cook: Place chicken in a single layer in the air fryer basket. Lightly spray the tops with oil. Air fry for 10-14 minutes, flipping halfway through.
Serve: Cook until the chicken is golden brown, crispy, and reaches an internal temperature of 165°F (74°C). Rest for 2 minutes, then serve immediately.

Nutrition

Serving Size: 4
Calories: 395 kcal
Sodium: 450mg
Fat: 11g
Carbohydrates: 28g
Fiber: 2g
Protein: 45g

Find it online: https://yourdailyrecipes.com/panko-crusted-chicken-air-fryer/