Step 1: Mix the Ingredients

First, gather all your ingredients. In a large bowl, mix ground meat, breadcrumbs, chopped onions, minced garlic, salt, pepper, and dried herbs. Then, add the Worcestershire sauce and the egg. Make sure to mix everything thoroughly until well combined.

Step 2: Shape the Mini Meatloaves

Next, take a handful of the meat mixture and shape it into small loaf shapes. You should aim for about 6-8 mini meatloaves, depending on the size you prefer. Place the mini meatloaves on a tray or plate, ready for the air fryer. If desired, you can brush a little oil on the meatloaves to help with browning.

Step 3: Preheat the Air Fryer

Before cooking, preheat your air fryer to 375°F (190°C). This helps ensure even cooking right from the start. Preheating typically takes about 3 minutes. While waiting, you can prepare your ketchup or barbecue sauce for the topping.

Step 4: Cook the Mini Meatloaves

Place the mini meatloaves in the air fryer basket in a single layer. Make sure not to overcrowd them for even cooking. Cook for about 15 minutes, then check the internal temperature. They should reach 160°F (71°C) to ensure they are fully cooked.

Step 5: Add the Topping

Once the meatloaves are almost done, brush the tops with ketchup or barbecue sauce. This adds a delicious glaze to your mini meatloaves.