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Decadent Air Fryer Lava Cake (Ready in Minutes!)

Lava Cake Air Fryer

Ingredients

Scale
  • 4 ounces Semi-Sweet Baking Chocolate or high-quality chips (113g)
  • 1/2 cup Unsalted Butter (1 stick or 113g)
  • 2 large Eggs
  • 2 large Egg Yolks
  • 1/4 cup Granulated Sugar (50g)
  • 2 tbsp All-Purpose Flour (16g)
  • 1/2 tsp Vanilla Extract
  • Pinch of Salt
  • For Prep: Cocoa powder or butter for greasing the ramekins (small ceramic bowls)

Instructions

  1. Prep: Grease 4 ramekins (6 oz size) and dust with cocoa powder.
  2. Melt: Microwave butter and chocolate in 30-second intervals until smooth.
  3. Whisk: Beat eggs, yolks, sugar, vanilla, and salt in a bowl until pale and slightly thick.
  4. Combine: Stir the chocolate into the eggs, then gently fold in the flour.
  5. Cook: Pour batter into ramekins. Air fry at 375°F (190°C) for 8–10 minutes.
  6. Check: Remove when edges are firm but the center still jiggles.
  7. Serve: Cool for 1 minute, run a knife around the edges, flip onto a plate, and serve immediately.

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