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Decadent Air Fryer Lava Cake (Ready in Minutes!)
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Author:
Lynn
Prep Time:
10
Cook Time:
8-10
Total Time:
20
Yield:
4
Cakes
1
x
Category:
Dessert
Method:
Air Fryer
Cuisine:
American
Ingredients
Scale
1x
2x
3x
4 ounces
Semi-Sweet Baking Chocolate or high-quality chips (
113g
)
1/2 cup
Unsalted Butter (1 stick or
113g
)
2
large Eggs
2
large Egg Yolks
1/4 cup
Granulated Sugar (
50g
)
2 tbsp
All-Purpose Flour (
16g
)
1/2 tsp
Vanilla Extract
Pinch of Salt
For Prep: Cocoa powder or butter for greasing the ramekins (small ceramic bowls)
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Instructions
Prep: Grease 4 ramekins (6 oz size) and dust with cocoa powder.
Melt: Microwave butter and chocolate in 30-second intervals until smooth.
Whisk: Beat eggs, yolks, sugar, vanilla, and salt in a bowl until pale and slightly thick.
Combine: Stir the chocolate into the eggs, then gently fold in the flour.
Cook: Pour batter into ramekins. Air fry at 375°F (190°C) for 8–10 minutes.
Check: Remove when edges are firm but the center still jiggles.
Serve: Cool for 1 minute, run a knife around the edges, flip onto a plate, and serve immediately.
Nutrition
Serving Size:
4
Calories:
480 kcal
Sugar:
22g
Sodium:
45mg
Fat:
36g
Saturated Fat:
21g
Carbohydrates:
34g
Fiber:
3g
Protein:
7g
Find it online
:
https://yourdailyrecipes.com/lava-cake-air-fryer/