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Juicy Air Fryer Lamb Chops: Dinner in 15 Minutes
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Author:
Lynn
Prep Time:
5
Cook Time:
9
Total Time:
14
Yield:
3
servings
1
x
Category:
Main Course
Method:
Air Fryer
Cuisine:
American
Ingredients
Scale
1x
2x
3x
8
Lamb Chops (approx.
1.5
–
2
lbs or 700g – 900g)
2 tbsp
Olive Oil (30ml)
1 tsp
Garlic Powder
1 tsp
Dried Rosemary
½ tsp
Dried Thyme
1 tsp
Kosher Salt
½ tsp
Black Pepper
Optional: Fresh parsley or lemon wedges for serving
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Instructions
Preheat the air fryer to 400°F (200°C).
Prep: Pat the lamb chops dry with paper towels.
Season: Rub chops with olive oil and coat evenly with the mixed herbs and spices.
Cook: Place chops in the basket in a single layer. Air fry for 7-9 minutes, flipping halfway through.
Rest: Remove chops when they reach your desired doneness (135°F for medium-rare). Let rest for 5 minutes before serving.
Nutrition
Serving Size:
3
Calories:
290 kcal
Sodium:
320mg
Fat:
21g
Saturated Fat:
9g
Carbohydrates:
1g
Fiber:
0g
Protein:
24g
Find it online
:
https://yourdailyrecipes.com/lamb-air-fryer-recipes/