Name: Juicy Air Fryer Beef Kebabs
Prep time: 25 min
Cook time: 12 min
Total time: 37 min
Cuisine: Middle Eastern Inspired
Ingredients: 1 lb Ground Beef (450g) – preferably 80% lean / 20% fat; 1 small Yellow Onion; 2 cloves Garlic, minced; 1/4 cup Fresh Parsley or Cilantro, finely chopped (15g); 1 tsp Ground Cumin; 1 tsp Ground Coriander; 1 tsp Smoked Paprika; 1/2 tsp Salt (or to taste); 1/2 tsp Black Pepper; 1/4 tsp Cinnamon (optional); 1/4 tsp Baking Soda (helps tenderize the meat); 1 tbsp Olive Oil (15ml) – for brushing; Wooden Skewers – soaked in water for 30 minutes (or cut to fit your basket)

Juicy Air Fryer Beef Kebabs

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Author: Lynn
Prep Time: 25
Cook Time: 12
Total Time: 37
Yield: 4 Servings 1x
Category: Main Course
Method: Air Fryer
Cuisine: Middle Eastern Inspired

Ingredients

Scale

1 lb Ground Beef (450g) – preferably 80% lean / 20% fat
1 small Yellow Onion
2 cloves Garlic, minced
1/4 cup Fresh Parsley or Cilantro, finely chopped (15g)
1 tsp Ground Cumin
1 tsp Ground Coriander
1 tsp Smoked Paprika
1/2 tsp Salt (or to taste)
1/2 tsp Black Pepper
1/4 tsp Cinnamon (optional)
1/4 tsp Baking Soda (helps tenderize the meat)
1 tbsp Olive Oil (15ml) – for brushing
Wooden Skewers – soaked in water for 30 minutes (or cut to fit your basket)

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Instructions

Mix: Combine beef, squeezed onion, garlic, herbs, and spices in a bowl. Knead for 3 minutes.
Chill: Refrigerate the mix for 20 minutes to help it hold its shape.
Preheat: Set air fryer to 380°F (195°C).
Shape: Form the meat around skewers into 4-inch logs. Brush with oil.
Cook: Air fry for 8 minutes, flip, then cook for 3-4 more minutes until browned.
Serve: Let rest for 2 minutes and enjoy.

Nutrition

Serving Size: 4
Calories: 320 kcal
Sodium: 450mg
Fat: 22g
Saturated Fat: 8g
Carbohydrates: 4g
Fiber: 1g
Protein: 24g

Find it online: https://yourdailyrecipes.com/kebabs-in-air-fryer/