Easy Air Fryer Honey Garlic Salmon Bites
- Prep Time: 10
- Cook Time: 8
- Total Time: 18
- Yield: 4 Servings 1x
- Category: Main Course
- Method: Air Fryer
- Cuisine: American
Ingredients
Scale
- 1.5 lbs Salmon Fillet (680g), skinless, patted dry
- 2 tbsp Olive Oil (30ml)
- 1 tsp Paprika
- 1/2 tsp Garlic Powder
- Salt and Black Pepper, to taste
- For the Honey Garlic Sauce:
- 1/3 cup Honey (80ml) (or maple syrup)
- 1/4 cup Soy Sauce (60ml), low-sodium (or tamari for gluten-free)
- 4 cloves Garlic, minced
- 1 tbsp Lemon Juice, freshly squeezed
- 1 tsp Ginger, freshly grated (optional)
- 1 tbsp Cornstarch (8g) mixed with 2 tbsp water (cornstarch slurry)
- Optional Garnish: Sesame seeds and chopped green onions
Instructions
- Preheat & Prep: Preheat the air fryer to 400°F (200°C). Cut the salmon into 1-inch cubes.
- Season: In a bowl, toss the salmon cubes with olive oil, paprika, garlic powder, salt, and pepper.
- Air Fry: Place the salmon in a single layer in the air fryer basket and cook for 6-8 minutes, flipping halfway.
- Make Sauce: While the salmon cooks, simmer honey, soy sauce, garlic, lemon juice, and ginger in a saucepan. Whisk in the cornstarch slurry and cook for 1-2 minutes until thickened.
- Combine & Serve: Transfer cooked salmon to a bowl, pour the sauce over top, and toss to coat. Garnish with sesame seeds and green onions and serve immediately.
Nutrition
- Serving Size: 4
- Calories: 515 kcal
- Sodium: 650mg
- Fat: 28g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 49g