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Crispy Air Fryer Christmas Brussels Sprouts
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Author:
Lynn
Prep Time:
10
Cook Time:
14
Total Time:
24
Yield:
4
Servings
1
x
Category:
Appetizer
Method:
Air Fryer
Cuisine:
American
Ingredients
Scale
1x
2x
3x
1
lb Brussels Sprouts (
450g
), trimmed and halved
4
strips of Bacon (approx.
100g
), diced
1/2 cup
Cooked Chestnuts (
75g
), roughly chopped
1/4 cup
Dried Cranberries (
30g
)
1 tbsp
Olive Oil (15ml)
1 tbsp
Maple Syrup (15ml)
1/2 tsp
Salt (use less if your bacon is very salty)
1/4 tsp
Black Pepper
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Instructions
Preheat the air fryer to 375°F (190°C).
Prep: Trim stems, remove yellow leaves, and cut sprouts in half. Pat dry.
Season: Toss sprouts with olive oil, salt, pepper, and diced bacon pieces.
Cook: Air fry for 10-12 minutes, shaking the basket halfway through.
Finish: Add chestnuts, cranberries, and maple syrup. Air fry for 2 more minutes.
Serve: Remove immediately and enjoy while hot and crispy.
Nutrition
Serving Size:
4
Calories:
210 kcal
Sodium:
320mg
Fat:
11g
Saturated Fat:
3g
Carbohydrates:
22g
Fiber:
5g
Protein:
8g
Find it online
:
https://yourdailyrecipes.com/christmas-brussel-sprouts-air-fryer/