Name: Crispy Garlic Herb Smashed Potato Bites
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: American
Ingredients: 1.5 lbs Baby Gold Potatoes (approx. 680g); 3 tbsp Extra-Virgin Olive Oil (45ml); 1 tsp Kosher Salt (6g); 1/2 tsp Black Pepper (2g); 1 tsp Garlic Powder (3g); 1/2 tsp Onion Powder (1.5g); 1 tbsp Fresh Rosemary, finely chopped (approx. 3-4 sprigs); Optional: 1/4 cup Grated Parmesan Cheese (25g) for topping

Crispy Garlic Herb Smashed Potato Bites

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Author: Lynn
Prep Time: 20
Cook Time: 40
Total Time: 60
Yield: 6 Servings 1x
Category: Appetizer
Method: Air Fryer
Cuisine: American

Ingredients

Scale

1.5 lbs Baby Gold Potatoes (approx. 680g)
3 tbsp Extra-Virgin Olive Oil (45ml)
1 tsp Kosher Salt (6g)
1/2 tsp Black Pepper (2g)
1 tsp Garlic Powder (3g)
1/2 tsp Onion Powder (1.5g)
1 tbsp Fresh Rosemary, finely chopped (approx. 3–4 sprigs)
Optional: 1/4 cup Grated Parmesan Cheese (25g) for topping

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Instructions

Boil: Cook potatoes in salted water for 15-20 minutes until soft.
Prep: Preheat oven to 425°F (220°C). Dry the potatoes thoroughly.
Smash: Flatten potatoes on a baking sheet using a glass.
Season: Drizzle with oil and spices.
Bake: Roast for 25-30 minutes, flip, add herbs, and bake 5-10 more minutes until golden.
Enjoy: Serve hot with your favorite dip!

Nutrition

Serving Size: 6
Calories: 145 kcal
Sodium: 390mg
Fat: 7g
Saturated Fat: 1g
Carbohydrates: 19g
Fiber: 2.5g
Protein: 2g

Find it online: https://yourdailyrecipes.com/christmas-appetizers-potato/