Name: The Ultimate Crispy Air Fryer Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1.5 lbs Yukon Gold Potatoes (about 680g), scrubbed and cut into 1-inch cubes; 1 tbsp Extra-Virgin Olive Oil (15ml); 1 tsp Garlic Powder; 1/2 tsp Paprika (you can use smoked paprika for extra flavor); 1/2 tsp Kosher Salt (or to taste); 1/4 tsp Black Pepper, freshly ground; Optional: 1 tbsp Fresh Parsley, chopped, for garnish

The Ultimate Crispy Air Fryer Potatoes

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Author: Lynn
Prep Time: 10
Cook Time: 20
Total Time: 30
Yield: 4 1x
Category: Appetizer
Method: Air Fryer
Cuisine: American

Ingredients

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1.5 lbs Yukon Gold Potatoes (about 680g), scrubbed and cut into 1-inch cubes
1 tbsp Extra-Virgin Olive Oil (15ml)
1 tsp Garlic Powder
1/2 tsp Paprika (you can use smoked paprika for extra flavor)
1/2 tsp Kosher Salt (or to taste)
1/4 tsp Black Pepper, freshly ground
Optional: 1 tbsp Fresh Parsley, chopped, for garnish

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Instructions

Prep: Wash, dry, and cut 1.5 lbs of potatoes into 1-inch cubes.
Season: In a large bowl, toss the potatoes with 1 tbsp olive oil, 1 tsp garlic powder, 1/2 tsp paprika, 1/2 tsp salt, and 1/4 tsp black pepper until evenly coated.
Preheat: Preheat the air fryer to 400°F (200°C).
Cook: Arrange potatoes in a single layer in the air fryer basket. Cook for 15-20 minutes, shaking the basket halfway through.
Serve: Remove when the potatoes are golden brown and crispy. Garnish with fresh parsley if desired and serve immediately.

Nutrition

Serving Size: 4
Calories: 185 kcal
Sodium: 298mg
Fat: 4g
Carbohydrates: 34g
Fiber: 4g
Protein: 4g

Find it online: https://yourdailyrecipes.com/airfryer-potatoes/