Name: Air Fryer Beef Steak: Tender and Juicy in Minutes!
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 2 Ribeye or New York Strip Steaks (about 1 lb or 450g total); 1 tbsp Olive Oil (15ml); 1 tsp Salt (6g); 1/2 tsp Black Pepper (1g); 1/2 tsp Garlic Powder (1.5g); 1 tbsp Butter (optional, for serving)

Air Fryer Beef Steak: Tender and Juicy in Minutes!

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Author: Lynn
Prep Time: 10
Cook Time: 12
Total Time: 22
Yield: 2 Steaks 1x
Category: Main Course
Method: Air Fryer
Cuisine: American

Ingredients

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2 Ribeye or New York Strip Steaks (about 1 lb or 450g total)
1 tbsp Olive Oil (15ml)
1 tsp Salt (6g)
1/2 tsp Black Pepper (1g)
1/2 tsp Garlic Powder (1.5g)
1 tbsp Butter (optional, for serving)

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Instructions

Prep: Take steaks out of the fridge to warm up. Pat them completely dry with paper towels.
Season: Rub steaks with olive oil. Mix salt, pepper, and garlic powder, and coat the steaks evenly.
Preheat: Set your air fryer to 400°F (200°C) and let it run for 5 minutes.
Cook: Place steaks in the basket. Cook for 10-12 minutes, flipping the steaks over halfway through.
Rest: Remove steaks when they reach your desired doneness. Let them rest on a plate for 5 minutes before slicing.

Nutrition

Serving Size: 1
Calories: 350 kcal
Sodium: 80mg
Fat: 20g
Saturated Fat: 8g
Carbohydrates: 0g
Fiber: 0g
Protein: 38g

Find it online: https://yourdailyrecipes.com/airfryer-beef-recipes/