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The Ultimate Air Fryer Crunchwrap Supreme (Taco Bell Copycat)

Air Fryer Taco Bell Recipe
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Ingredients

Scale

For the Beef Filling:

  • 1 lb Lean Ground Beef (450g)
  • 1 packet (1 oz) Taco Seasoning (or 2 tbsp of a homemade blend)
  • 2/3 cup Water (160ml)

 

  • For Assembly:
  • 4 large Burrito-Sized Flour Tortillas (10–12 inches)
  • 4 Corn Tostada Shells
  • 1 cup Nacho Cheese Sauce, warmed (240g)
  • 1 cup Sour Cream (or plain Greek yogurt) (230g)
  • 1 cup Shredded Lettuce, iceberg or romaine (about 60g)
  • 1/2 cup Diced Tomatoes (about 75g)
  • 1 cup Shredded Mexican Cheese Blend (or cheddar) (112g)
  • Cooking spray or a little oil for the air fryer

Instructions

  1. Cook Beef: Brown 1 lb of ground beef, drain, and stir in taco seasoning and 2/3 cup of water. Simmer until thick.
  2. Preheat: Preheat the air fryer to 380°F (190°C).
  3. Assemble & Layer: On a large tortilla, layer the beef, shredded cheese, a tostada shell with nacho cheese, sour cream, lettuce, and tomatoes in the center.
  4. Fold: Fold the edges of the tortilla up and over the filling to create a sealed hexagonal packet.
  5. Cook: Place seam-side down in the air fryer. Spray with cooking spray and cook for 3-4 minutes. Flip, spray again, and cook for another 3-4 minutes until golden and crispy.
  6. Serve: Rest for one minute, then slice in half and serve immediately.

Nutrition

Find it online: https://yourdailyrecipes.com/air-fryer-taco-bell/