Air Fryer Sweet Potato Pie
- Prep Time: 10
- Cook Time: 18
- Total Time: 28
- Yield: 6 mini pies 1x
- Category: Dessert
- Method: Air Fryer
- Cuisine: Southern
Ingredients
Scale
- 1 cup Sweet Potato Purée (240g)
- 1/2 cup Sweetened Condensed Milk (150g)
- 1 large Egg, room temperature
- 1 tbsp Unsalted Butter, melted (14g)
- 1/2 tsp Ground Cinnamon
- 1/4 tsp Ground Nutmeg
- 1/4 tsp Pure Vanilla Extract
- Pinch of Salt
- 6 Mini Graham Cracker or Shortbread Pie Crusts (store-bought)
Instructions
- Preheat: Preheat the air fryer to 330°F (165°C).
- Mix Filling: In a bowl, whisk together sweet potato purée, sweetened condensed milk, egg, melted butter, cinnamon, nutmeg, vanilla, and salt until smooth.
- Fill & Arrange: Spoon the filling into 6 mini pie crusts. Place them in a single layer in the air fryer basket.
- Cook: Air fry for 15-18 minutes, until the center is just set.
- Cool & Serve: Let the pies cool completely on a wire rack, then chill in the refrigerator for at least 2 hours to fully set before serving.
Nutrition
- Serving Size: 3
- Calories: 295 kcal
- Sodium: 250mg
- Fat: 11g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
Find it online: https://yourdailyrecipes.com/air-fryer-sweet-potato-pie/