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Crispy Air Fryer Sweet Potato Fries
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Author:
Lynn
Prep Time:
10
Soaking Time:
30
Cook Time:
12
Total Time:
52
Yield:
2
-
3
servings
1
x
Category:
Appetizer
Method:
Air Fryer
Cuisine:
American
Ingredients
Scale
1x
2x
3x
2
medium Sweet Potatoes (about 1 lb /
450g
)
1 tbsp
Cornstarch (
8g
)
1 tbsp
Olive Oil or Avocado Oil (15ml)
1/2 tsp
Garlic Powder
1/2 tsp
Smoked Paprika (or regular paprika)
1/2 tsp
Sea Salt (plus more for serving)
1/4 tsp
Black Pepper
Optional: Chopped parsley for garnish
Cooking spray (for the basket)
Cook Mode
Prevent your screen from going dark
Instructions
Soak: Cut sweet potatoes into sticks and soak in cold water for 30 minutes.
Dry: Drain and pat the fries completely dry with paper towels.
Season: Toss fries with cornstarch first, then olive oil, garlic powder, paprika, and pepper.
Cook: Preheat air fryer to 380°F (193°C). Cook fries in a single layer for 10-12 minutes.
Shake: Shake the basket halfway through cooking to ensure even browning.
Serve: Remove, sprinkle with salt immediately, and let cool slightly before eating.
Nutrition
Serving Size:
2-3
Calories:
180 kcal
Sodium:
250mg
Fat:
7g
Saturated Fat:
1g
Carbohydrates:
28g
Fiber:
4g
Protein:
2g
Find it online
:
https://yourdailyrecipes.com/air-fryer-sweet-potato-fries/