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Crispy Air Fryer Sweet Potato Fries

air fryer Sweet Potato Frie

Ingredients

Scale
  • 2 medium Sweet Potatoes (about 1 lb / 450g)
  • 1 tbsp Cornstarch (8g)
  • 1 tbsp Olive Oil or Avocado Oil (15ml)
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Smoked Paprika (or regular paprika)
  • 1/2 tsp Sea Salt (plus more for serving)
  • 1/4 tsp Black Pepper
  • Optional: Chopped parsley for garnish
  • Cooking spray (for the basket)

Instructions

  1. Soak: Cut sweet potatoes into sticks and soak in cold water for 30 minutes.
  2. Dry: Drain and pat the fries completely dry with paper towels.
  3. Season: Toss fries with cornstarch first, then olive oil, garlic powder, paprika, and pepper.
  4. Cook: Preheat air fryer to 380°F (193°C). Cook fries in a single layer for 10-12 minutes.
  5. Shake: Shake the basket halfway through cooking to ensure even browning.
  6. Serve: Remove, sprinkle with salt immediately, and let cool slightly before eating.

Nutrition