1 lb steak (I like using sirloin, ribeye, or New York strip), cut into 1-inch cubes
1 tbsp olive oil
1 tsp smoked paprika
1 tsp garlic powder
1/2 tsp onion powder
1/2 tsp black pepper
1/2 tsp salt
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For the Optional Garlic Butter:
2 tbsp butter, melted
1 tsp minced garlic
1 tsp fresh parsley, chopped
Instructions
First, I preheat my air fryer to 400°F (200°C).
In a big bowl, I put the steak cubes and add the olive oil, tossing them around so they all get a nice coating.
In a little bowl, I mix the smoked paprika, garlic powder, onion powder, salt, and pepper together.
I sprinkle this seasoning mix all over the steak and toss it again until every piece is covered.
Next, I place the steak bites in the air fryer basket in just one layer. It’s important not to stack them, so they get crispy. If I have too many, I just cook them in two batches.
I air fry them for 6-8 minutes. Halfway through, I give the basket a good shake. This helps them cook evenly. I cook them until they are done just how I like them (I have a guide for this below!).
While the steak is cooking, I make the yummy garlic butter. In a small bowl, I just whisk the melted butter, minced garlic, and chopped parsley together.
As soon as the steak bites are done, I move them to a bowl and pour the garlic butter over them, giving them one last toss.