Name: The Absolute Best Air Fryer Smashed Potatoes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 1.5 lbs Baby Potatoes (about 680g), Yukon Gold or red potatoes work best; 2 tbsp Olive Oil (30ml), or other high-heat oil; 1 tsp Garlic Powder; 1/2 tsp Kosher Salt, or to taste; 1/4 tsp Black Pepper, freshly ground; 1 tbsp Fresh Parsley, chopped, for garnish

The Absolute Best Air Fryer Smashed Potatoes

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Author: Lynn
Prep Time: 20
Cook Time: 20
Total Time: 40
Yield: 4 Servings 1x
Category: Appetizer
Method: Air Fryer
Cuisine: American

Ingredients

Scale

1.5 lbs Baby Potatoes (about 680g), Yukon Gold or red potatoes work best
2 tbsp Olive Oil (30ml), or other high-heat oil
1 tsp Garlic Powder
1/2 tsp Kosher Salt, or to taste
1/4 tsp Black Pepper, freshly ground
1 tbsp Fresh Parsley, chopped, for garnish

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Instructions

Boil: Boil baby potatoes in salted water for 15-20 minutes until fork-tender. Drain and let them steam dry.
Smash: Gently flatten each potato to about a 1/2-inch thickness using the bottom of a glass.
Season: In a bowl, gently toss the smashed potatoes with olive oil, garlic powder, salt, and pepper.
Air Fry: Preheat the air fryer to 400°F (200°C). Cook in a single layer for 15-20 minutes, flipping halfway, until golden brown and crispy.
Serve: Garnish with fresh parsley and serve hot.

Nutrition

Serving Size: 4
Calories: 215 kcal
Sodium: 310mg
Fat: 7g
Carbohydrates: 34g
Fiber: 4g
Protein: 4g

Find it online: https://yourdailyrecipes.com/air-fryer-smashed-potatoes/