Name: Air Fryer Sirloin Steak Recipes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 2 Sirloin Steaks, about 8 oz (225g) each and 1-inch (2.5 cm) thick; 1 tbsp Avocado Oil or Olive Oil (15ml); 1 tsp Kosher Salt (or 1/2 tsp table salt); 1/2 tsp Coarse Black Pepper; 1/2 tsp Garlic Powder; 1/2 tsp Onion Powder; Optional: 1 tbsp Unsalted Butter and a sprig of fresh Rosemary or Thyme for finishing.

Air Fryer Sirloin Steak Recipes

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Author: Lynn
Prep Time: 5
Cook Time: 10
Total Time: 15
Yield: 2 servings 1x
Category: Main Course
Method: Air Fryer
Cuisine: American

Ingredients

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2 Sirloin Steaks, about 8 oz (225g) each and 1-inch (2.5 cm) thick
1 tbsp Avocado Oil or Olive Oil (15ml)
1 tsp Kosher Salt (or 1/2 tsp table salt)
1/2 tsp Coarse Black Pepper
1/2 tsp Garlic Powder
1/2 tsp Onion Powder
Optional: 1 tbsp Unsalted Butter and a sprig of fresh Rosemary or Thyme for finishing.

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Instructions

Prep: Let steaks rest at room temperature for 20-30 minutes, then pat dry.
Season: Rub with oil and season all sides with the salt, pepper, garlic powder, and onion powder mixture.
Preheat: Preheat the air fryer to 400°F (200°C).
Cook: Air fry for 8-12 minutes for medium-rare, flipping halfway through. Use a meat thermometer for your preferred doneness.
Rest: Remove the steaks and let them rest for 5-10 minutes before slicing and serving.

Nutrition

Serving Size: 2
Calories: 495 kcal
Sodium: 1210mg
Fat: 26g
Carbohydrates: 1g
Fiber: 0g
Protein: 61g

Find it online: https://yourdailyrecipes.com/air-fryer-sirloin-steak-recipes/