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The Easiest Air Fryer Pumpkin Donut Holes

Air fryer pumpkin donut hole
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Ingredients

Scale

Donut Hole Batter:

  • 1 ¾ cups All-Purpose Flour (210g)
  • ½ cup Pumpkin Puree (122g)
  • â…“ cup Granulated Sugar (67g)
  • ¼ cup packed Light Brown Sugar (55g)
  • 1 large Egg, at room temperature
  • ¼ cup Milk, any kind (60ml)
  • 2 tbsp Unsalted Butter, melted (28g)
  • 2 tsp Baking Powder
  • 1 tsp Pumpkin Pie Spice
  • ¼ tsp Baking Soda
  • ¼ tsp Salt
  • 1 tsp Vanilla Extract
  • Cinnamon Sugar Topping:
  • ½ cup Granulated Sugar (100g)
  • 1 tsp Ground Cinnamon
  • ¼ cup Unsalted Butter, melted (57g)

Instructions

  1. Prep: Preheat the air fryer to 350°F (175°C).
  2. Make Batter: In one bowl, mix the dry ingredients. In another, mix the wet ingredients. Combine them, mixing gently until a thick dough forms.
  3. Form Balls: Scoop tablespoon-sized portions of dough and roll them into 1-inch balls.
  4. Cook: Place the dough balls in a single layer in the sprayed air fryer basket. Cook for 6-8 minutes, flipping halfway, until golden brown.
  5. Coat: While warm, brush each donut hole with melted butter and roll it in a cinnamon-sugar mixture.
  6. Serve: Enjoy immediately for the best taste and texture!

Nutrition

Find it online: https://yourdailyrecipes.com/air-fryer-pumpkin-donut-holes/