Name: The Absolute Best Crispy Air Fryer Potato Wedges
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 medium Russet Potatoes (about 1.5 lbs / 680g), scrubbed and dried; 1 tbsp Extra-Virgin Olive Oil (15ml); 1 tsp Paprika (smoked or sweet); 1/2 tsp Garlic Powder; 1/2 tsp Onion Powder; 1/2 tsp Kosher Salt (or to taste); 1/4 tsp Black Pepper, freshly ground; Optional Garnish: Fresh parsley, chopped

The Absolute Best Crispy Air Fryer Potato Wedges

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Author: Lynn
Prep Time: 10
Cook Time: 20
Total Time: 30
Yield: 2-3 servings 1x
Category: Appetizer
Method: Air Fryer
Cuisine: American

Ingredients

Scale

2 medium Russet Potatoes (about 1.5 lbs / 680g), scrubbed and dried
1 tbsp Extra-Virgin Olive Oil (15ml)
1 tsp Paprika (smoked or sweet)
1/2 tsp Garlic Powder
1/2 tsp Onion Powder
1/2 tsp Kosher Salt (or to taste)
1/4 tsp Black Pepper, freshly ground
Optional Garnish: Fresh parsley, chopped

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Instructions

Preheat: Preheat the air fryer to 400°F (200°C).
Prep & Season: Cut potatoes into 8 even wedges per potato. In a large bowl, toss the wedges first with olive oil, then with a mix of paprika, garlic powder, onion powder, salt, and pepper.
Cook: Arrange the wedges in a single layer in the air fryer basket. Cook for 15-20 minutes, shaking the basket or flipping the wedges halfway through.
Serve: Remove when the wedges are golden brown and fork-tender. Serve immediately.

Nutrition

Serving Size: 2-3
Calories: 265 kcal
Sodium: 480mg
Fat: 6g
Carbohydrates: 46g
Fiber: 5g
Protein: 6g

Find it online: https://yourdailyrecipes.com/air-fryer-potato-wedges/