Air Fryer Pickles: Your New Favorite Crispy Snack!
- Prep Time: 15
- Cook Time: 8
- Total Time: 23
- Yield: 4 1x
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American
Ingredients
Scale
- 1 (16-ounce / 450g) jar dill pickle slices, drained and patted very dry
- 1/2 cup (60g) all-purpose flour
- 2 large eggs, lightly beaten
- 1 cup (100g) Panko breadcrumbs
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon black pepper
- Cooking spray (e.g., avocado oil spray or olive oil spray)
Instructions
1. Prep Pickles: Pat pickle slices very dry with paper towels.
2. Set Up Breading Station: Place flour in one shallow dish, beaten eggs in another, and seasoned Panko breadcrumbs in a third.
3. Dredge & Coat: Dip each pickle in flour, then egg, then seasoned Panko, pressing firmly.
4. Preheat Air Fryer: Preheat to 375°F (190°C) for 3-5 minutes.
5. Arrange & Spray: Lightly spray the air fryer basket. Arrange coated pickles in a single layer, lightly spray their tops.
6. Air Fry: Cook for 8-12 minutes, flipping halfway through, until golden brown and crispy.
7. Serve Hot: Enjoy immediately with your favorite dipping sauce!
Nutrition
- Serving Size: 4
- Calories: 150 kcal
- Sodium: 600mg
- Fat: 5g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 5g
Find it online: https://yourdailyrecipes.com/air-fryer-pickles/