Name: Air Fryer Mississippi Chicken
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Southern
Ingredients: 2 lbs Boneless, Skinless Chicken Breasts (about 900g), pounded to an even thickness; 1 (1-ounce) packet Au Jus Gravy Mix (28g); 1 (1-ounce) packet Dry Ranch Seasoning Mix (28g); 1/2 cup Unsalted Butter (113g), sliced into pats; 8-10 Pepperoncini Peppers, plus 2 tbsp of the pepper juice from the jar; Cooking spray or a little oil for the air fryer basket

Air Fryer Mississippi Chicken

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Author: Lynn
Prep Time: 5
Cook Time: 20
Total Time: 25
Yield: 4-6 servings 1x
Category: Main Course
Method: Air Fryer
Cuisine: Southern

Ingredients

Scale

2 lbs Boneless, Skinless Chicken Breasts (about 900g), pounded to an even thickness
1 (1-ounce) packet Au Jus Gravy Mix (28g)
1 (1-ounce) packet Dry Ranch Seasoning Mix (28g)
1/2 cup Unsalted Butter (113g), sliced into pats
8–10 Pepperoncini Peppers, plus 2 tbsp of the pepper juice from the jar
Cooking spray or a little oil for the air fryer basket

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Instructions

Preheat: Preheat the air fryer to 380°F (195°C).
Prep & Season: Place chicken in the air fryer basket. Mix the au jus and ranch packets and sprinkle evenly over the chicken.
Top: Top the chicken with pats of butter, pepperoncini peppers, and a drizzle of pepperoncini juice.
Cook: Air fry for 18-22 minutes, until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
Serve: Let the chicken rest for 5 minutes before slicing or shredding. Serve with the delicious pan sauce from the bottom of the basket.

Nutrition

Serving Size: 4-6
Calories: 385 kcal
Sodium: 1350mg
Fat: 22g
Carbohydrates: 4g
Fiber: 1g
Protein: 41g

Find it online: https://yourdailyrecipes.com/air-fryer-mississippi-chicken/