The Easiest Air Fryer Mint Oreo Truffles (3 Ingredients!)
- Prep Time: 20
- Cook Time: 32
- Total Time: 52
- Yield: 28 truffles 1x
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Ingredients
Scale
- 1 package (15.25 oz / 432g) Mint Crème Oreo Cookies
- 8 oz (226g) full-fat block cream cheese, softened to room temperature
- 12 oz (340g) chocolate or white chocolate melting wafers (such as Ghirardelli or candy melts)
- Optional: 1/2 tsp peppermint extract for a stronger mint flavor
- Optional: Sprinkles or crushed peppermint candies for decoration
Instructions
- Crush: Pulse one package of Mint Oreos into fine crumbs in a food processor.
- Toast: Air fry the crumbs at 320°F (160°C) for 1-2 minutes until fragrant.
- Mix: In a large bowl, mix the toasted crumbs with 8 oz of softened cream cheese until well combined.
- Roll & Chill: Roll the mixture into 1-inch balls and place them on a parchment-lined tray. Freeze for 20 minutes.
- Melt & Dip: Melt 12 oz of chocolate wafers. Dip the chilled truffle balls into the chocolate until fully coated.
- Decorate & Set: Place the dipped truffles back on the tray, add sprinkles immediately, and let them set until the chocolate is firm.
Nutrition
- Serving Size: 7
- Calories: 155 kcal
- Sodium: 95mg
- Fat: 9g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
Find it online: https://yourdailyrecipes.com/air-fryer-mint-oreo-truffles/