Name: Air Fryer Lobster Tail Recipe
Prep time: 8 min
Cook time: 7 min
Total time: 15 min
Cuisine: American
Ingredients: 2 to 4 Lobster Tails, cold-water (4-6 oz or 115-170g each), thawed if frozen; 4 tbsp Unsalted Butter (57g), melted; 2 cloves Garlic, minced; 1 tbsp Fresh Lemon Juice (15ml); 1/2 tsp Paprika; 1/4 tsp Salt (or to taste); 1/8 tsp Black Pepper, freshly ground; 1 tbsp Fresh Parsley, chopped, for garnish; Lemon wedges for serving

Air Fryer Lobster Tail Recipe

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Author: Lynn
Prep Time: 8
Cook Time: 7
Total Time: 15
Yield: 2-4 servings 1x
Category: Main Course
Method: Air Fryer
Cuisine: American

Ingredients

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2 to 4 Lobster Tails, cold-water (4–6 oz or 115-170g each), thawed if frozen
4 tbsp Unsalted Butter (57g), melted
2 cloves Garlic, minced
1 tbsp Fresh Lemon Juice (15ml)
1/2 tsp Paprika
1/4 tsp Salt (or to taste)
1/8 tsp Black Pepper, freshly ground
1 tbsp Fresh Parsley, chopped, for garnish
Lemon wedges for serving

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Instructions

Preheat the air fryer to 380°F (193°C).
Prep & Butterfly: Cut the top shell of each lobster tail and lift the meat to rest on top of the shell.
Make Sauce: Mix the melted butter, garlic, lemon juice, paprika, salt, and pepper.
Season: Brush the garlic butter sauce all over the lobster meat.
Cook: Air fry for 5-7 minutes, until the meat is opaque and cooked through.
Serve: Garnish with fresh parsley and serve hot with lemon wedges.

Nutrition

Serving Size: 2-4
Calories: 335 kcal
Sodium: 480mg
Fat: 23g
Carbohydrates: 2g
Fiber: 0.2g
Protein: 29g

Find it online: https://yourdailyrecipes.com/air-fryer-lobster-tail-recipe/