Name: The Best Crispy Air Fryer Jalapeño Poppers
Prep time: 10 min
Cook time: 9 min
Total time: 19 min
Cuisine: American
Ingredients: 6 large Jalapeño Peppers; 4 oz Cream Cheese, softened (113g); 1/2 cup Shredded Cheddar Cheese (55g); 1/4 tsp Garlic Powder; 1/4 tsp Onion Powder; Pinch of Salt and Black Pepper; 1/4 cup Panko Breadcrumbs (15g); 1 tbsp Melted Butter (or cooking spray)

The Best Crispy Air Fryer Jalapeño Poppers

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Author: Lynn
Prep Time: 10
Cook Time: 9
Total Time: 19
Yield: 6 Servings 1x
Category: Appetizer
Method: Air Fryer
Cuisine: American

Ingredients

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6 large Jalapeño Peppers
4 oz Cream Cheese, softened (113g)
1/2 cup Shredded Cheddar Cheese (55g)
1/4 tsp Garlic Powder
1/4 tsp Onion Powder
Pinch of Salt and Black Pepper
1/4 cup Panko Breadcrumbs (15g)
1 tbsp Melted Butter (or cooking spray)

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Instructions

Preheat & Prep: Preheat the air fryer to 375°F (190°C). Wearing gloves, slice 6 jalapeños in half lengthwise and remove the seeds and membranes.
Mix & Fill: In a bowl, mix 4 oz softened cream cheese, 1/2 cup shredded cheddar, and spices. Fill each jalapeño half with the cheese mixture.
Top: In a separate bowl, toss 1/4 cup Panko breadcrumbs with 1 tbsp melted butter. Sprinkle the crumbs over the filled peppers.
Cook: Arrange the poppers in the air fryer basket and cook for 6-9 minutes, until the topping is golden brown and the cheese is bubbly.
Serve: Let cool for 5 minutes before serving.

Nutrition

Serving Size: 6
Calories: 145 kcal
Sodium: 195mg
Fat: 12g
Carbohydrates: 4g
Fiber: 1g
Protein: 5g

Find it online: https://yourdailyrecipes.com/air-fryer-jalapeno-poppers/