Name: The Absolute Best Air Fryer Hasselback Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 4 medium Russet or Yukon Gold potatoes (about 8 oz / 225g each); 1 tbsp Extra-virgin olive oil (15ml); 1 tbsp Unsalted butter, melted (14g); 1/2 tsp Garlic powder; 1/2 tsp Kosher salt; 1/4 tsp Black pepper, freshly ground; 1 tbsp Fresh parsley or chives, chopped for garnish (optional)

The Absolute Best Air Fryer Hasselback Potatoes

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Author: Lynn
Prep Time: 10
Cook Time: 30
Total Time: 40
Yield: 4 potatoes 1x
Category: General
Method: Air Fryer
Cuisine: American

Ingredients

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4 medium Russet or Yukon Gold potatoes (about 8 oz / 225g each)
1 tbsp Extra-virgin olive oil (15ml)
1 tbsp Unsalted butter, melted (14g)
1/2 tsp Garlic powder
1/2 tsp Kosher salt
1/4 tsp Black pepper, freshly ground
1 tbsp Fresh parsley or chives, chopped for garnish (optional)

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Instructions

Preheat & Prep: Preheat the air fryer to 375°F (190°C). Wash, dry, and slice the potatoes using chopsticks as a guide to avoid cutting all the way through.
Season: Mix melted butter, olive oil, and seasonings. Brush all over the potatoes, getting in between the slices.
Cook: Air fry for 15 minutes.
Baste & Finish: Brush with remaining butter mixture and cook for another 10-15 minutes until golden, crispy, and tender inside.
Serve: Garnish with fresh herbs and serve hot.

Nutrition

Serving Size: 2
Calories: 295 kcal
Sodium: 298mg
Fat: 8g
Carbohydrates: 51g
Fiber: 5g
Protein: 5g

Find it online: https://yourdailyrecipes.com/air-fryer-hasselback-potatoes/