Name: The Best Way to Make "Boiled" Eggs
Prep time: 1 min
Cook time: 15 min
Total time: 16 min
Cuisine: American
Ingredients: 6 to 12 Large Eggs (depending on how many will fit in your air fryer basket in a single layer); 2 cups Cold Water (475ml) for the ice bath; 2 cups Ice Cubes (about 250g); 1/4 tsp Sea Salt or Black Pepper for garnish (optional)

The Best Way to Make “Boiled” Eggs

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Author: Lynn
Prep Time: 1
Cook Time: 15
Total Time: 16
Yield: 6 Eggs 1x
Category: Breakfast
Method: Air Fryer
Cuisine: American

Ingredients

Scale

6 to 12 Large Eggs (depending on how many will fit in your air fryer basket in a single layer)
2 cups Cold Water (475ml) for the ice bath
2 cups Ice Cubes (about 250g)
1/4 tsp Sea Salt or Black Pepper for garnish (optional)

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Instructions

Place: Put eggs in the air fryer basket in a single layer.
Cook: Air fry at 250°F (120°C) for 15 minutes.
Chill: Put eggs in an ice water bath for 10 minutes immediately after cooking.
Peel: Remove the shells once the eggs are cold.

Nutrition

Serving Size: 6
Calories: 78 kcal
Sodium: 62mg
Fat: 5g
Carbohydrates: 0.6g
Protein: 6g

Find it online: https://yourdailyrecipes.com/air-fryer-hard-boiled-eggs/