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The Juiciest Air Fryer Grilled Chicken
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Author:
Lynn
Prep Time:
5
Marinating Time:
15
Cook Time:
20
Total Time:
40
Yield:
2
servings
1
x
Category:
Main Course
Method:
Air Fryer
Cuisine:
American
Ingredients
Scale
1x
2x
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2
medium Boneless, Skinless Chicken Breasts (about
6 oz
/
170g
each)
1 tbsp
Extra-Virgin Olive Oil (15ml)
1 tbsp
Lemon Juice, fresh (15ml)
1 tsp
Smoked Paprika
1 tsp
Garlic Powder
1/2 tsp
Onion Powder
1/2 tsp
Dried Oregano
1/2 tsp
Kosher Salt
1/4 tsp
Black Pepper, freshly ground
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Instructions
Marinate: In a bowl, whisk together olive oil, lemon juice, and all spices. Add chicken breasts and coat well. Let marinate for at least 15 minutes.
Preheat: Preheat the air fryer to 380°F (195°C).
Cook: Place chicken in the air fryer basket in a single layer. Cook for 15-20 minutes, flipping halfway through.
Check Temp: Ensure the internal temperature reaches 165°F (74°C) with a meat thermometer.
Rest & Serve: Let the chicken rest for 5 minutes before slicing and serving.
Nutrition
Serving Size:
2
Calories:
345 kcal
Sodium:
620mg
Fat:
13g
Carbohydrates:
2g
Fiber:
1g
Protein:
53g
Find it online
:
https://yourdailyrecipes.com/air-fryer-grilled-chicken/