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Air Fryer Goulash Recipe

Air Fryer Goulash
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Ingredients

Scale
  • 2 lbs Beef Chuck Roast, cut into 1-inch cubes (900g)
  • 1 tbsp All-Purpose Flour (8g) (optional, for thickening)
  • 1 tsp Kosher Salt
  • 1/2 tsp Black Pepper, freshly ground
  • 2 tbsp Olive Oil, divided (30ml)
  • 1 large Yellow Onion, chopped
  • 1 large Red Bell Pepper, chopped
  • 3 cloves Garlic, minced
  • 2 tbsp Sweet Paprika (14g)
  • 1 tsp Smoked Paprika (2g)
  • 2 tbsp Tomato Paste (32g)
  • 4 cups Beef Broth, low-sodium (960ml)
  • 1 tbsp Worcestershire Sauce (15ml) (optional, for extra depth)
  • Optional for serving: Sour cream, fresh parsley

Instructions

  1. Preheat & Prep: Preheat the air fryer to 400°F (200°C). Toss 1-inch beef cubes with flour, salt, and pepper.
  2. Air Fry Beef: In two batches, air fry the beef for 10-12 minutes, until well browned. Set aside.
  3. Air Fry Veggies: Reduce air fryer heat to 375°F (190°C). Air fry chopped onion and bell pepper for 8-10 minutes until soft. Add minced garlic and cook for 1 more minute.
  4. Build Sauce: In a large pot on the stove, toast the tomato paste and paprikas for 1 minute over medium-low heat.
  5. Simmer: Add the air-fried beef and veggies to the pot along with beef broth and Worcestershire sauce. Bring to a boil, then cover and simmer on low for 25-30 minutes until the beef is tender.
  6. Serve: Season to taste and serve hot, garnished with sour cream and parsley.

Nutrition

Find it online: https://yourdailyrecipes.com/air-fryer-goulash-recipe/