Name: Air Fryer Glazed Carrots: Your New Favorite Side Dish
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 1 pound Carrots, peeled and sliced into 1/2-inch (450 g) diagonal pieces; 1 tablespoon Extra-Virgin Olive Oil (15 ml) (or use just melted butter); 2 tablespoons Honey (30 ml) (or Maple Syrup for vegan); 1 tablespoon Unsalted Butter, melted (15 g) (or plant-based butter substitute); 1/2 teaspoon Kosher Salt (2.5 g); 1/4 teaspoon Freshly Ground Black Pepper (1.2 g); Optional Garnish: 1 tablespoon Fresh Parsley, chopped (5 g)

Air Fryer Glazed Carrots: Your New Favorite Side Dish

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Author: Lynn
Prep Time: 5
Cook Time: 15
Total Time: 20
Yield: 4 Servings 1x
Category: Appetizer
Method: Air Fryer
Cuisine: American

Ingredients

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1 pound Carrots, peeled and sliced into 1/2-inch (450 g) diagonal pieces
1 tablespoon Extra-Virgin Olive Oil (15 ml) (or use just melted butter)
2 tablespoons Honey (30 ml) (or Maple Syrup for vegan)
1 tablespoon Unsalted Butter, melted (15 g) (or plant-based butter substitute)
1/2 teaspoon Kosher Salt (2.5 g)
1/4 teaspoon Freshly Ground Black Pepper (1.2 g)
Optional Garnish: 1 tablespoon Fresh Parsley, chopped (5 g)

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Instructions

Prep: Slice carrots into 1/2-inch pieces. Toss with oil, salt, and pepper.
Air Fry: Preheat air fryer to 380 F (190 C). Cook carrots for 8 minutes.
Glaze: Combine melted butter and honey/maple syrup.
Toss & Finish: Toss carrots with the glaze. Cook for an additional 4-6 minutes until tender and caramelized.
Garnish & Serve: Remove, garnish with parsley, and enjoy!

Nutrition

Serving Size: 4
Calories: 105 kcal
Sodium: 180mg
Fat: 5g
Saturated Fat: 2.5g
Carbohydrates: 14g
Fiber: 3g
Protein: 1g

Find it online: https://yourdailyrecipes.com/air-fryer-glazed-carrots/