Name: Air Fryer Garlic Parmesan Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1.5 lbs Baby Potatoes (about 680g), Yukon Gold or red recommended; 1 tbsp Extra-Virgin Olive Oil (15ml); 1 tsp Garlic Powder; 1/4 cup Grated Parmesan Cheese (25g); 1/2 tsp Kosher Salt; 1/4 tsp Black Pepper, freshly ground; 1 tbsp Fresh Parsley (optional, for garnish), finely chopped

Air Fryer Garlic Parmesan Potatoes

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Author: Lynn
Prep Time: 10
Cook Time: 20
Total Time: 30
Yield: 4 Servings 1x
Category: Appetizer
Method: Air Fryer
Cuisine: American

Ingredients

Scale

1.5 lbs Baby Potatoes (about 680g), Yukon Gold or red recommended
1 tbsp Extra-Virgin Olive Oil (15ml)
1 tsp Garlic Powder
1/4 cup Grated Parmesan Cheese (25g)
1/2 tsp Kosher Salt
1/4 tsp Black Pepper, freshly ground
1 tbsp Fresh Parsley (optional, for garnish), finely chopped

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Instructions

Preheat & Prep: Preheat the air fryer to 400°F (200°C). Wash, dry, and cut 1.5 lbs of baby potatoes into 1-inch pieces.
Season: In a bowl, toss the potatoes with 1 tbsp olive oil, 1 tsp garlic powder, 1/2 tsp salt, and 1/4 tsp pepper.
Cook: Place potatoes in a single layer in the air fryer basket. Cook for 15-20 minutes, shaking the basket halfway through.
Add Cheese & Serve: Sprinkle with 1/4 cup of Parmesan cheese and cook for 2 more minutes until golden and crispy. Garnish with fresh parsley and serve hot.

Nutrition

Serving Size: 4
Calories: 188 kcal
Sodium: 310mg
Fat: 5g
Saturated Fat: 2g
Carbohydrates: 30g
Fiber: 3g
Protein: 6g

Find it online: https://yourdailyrecipes.com/air-fryer-garlic-parmesan-potatoes/