Making these pizzas is so easy, you’ll have it memorized after the first time! In just a few simple steps, you’ll be pulling hot, cheesy, and delicious pizzas out of your air fryer.

1. Prep the Bread: First, let’s get the bread ready. Slice your loaf of French bread in half lengthwise, like you’re opening a book. Then, cut each long half into smaller sections that will comfortably fit inside your air fryer basket. You might get two or three personal-sized pizzas from each half.

2. Preheat and Pre-Toast (The Secret to No Soggy Bread!): Preheat your air fryer to 375°F (190°C). While it’s heating up, lightly brush the cut side of each piece of bread with olive oil. Place the bread, oiled-side-up, in the air fryer basket and cook for about 2-3 minutes. This quick toast creates a perfect crispy barrier that keeps your pizza from getting soft.

3. Add Your Toppings: Carefully take the toasted bread out of the air fryer. Now for the fun part! Spread a layer of pizza sauce evenly over each piece. Sprinkle with a little Italian seasoning or garlic powder if you’re using it. Next, pile on that glorious shredded mozzarella cheese and arrange your pepperoni or other favorite toppings on top.

4. Air Fry to Perfection: Gently place the assembled French bread pizzas back into the air fryer basket, making sure not to overcrowd them (work in batches if you need to). Cook for 4-5 minutes, or until the cheese is completely melted, bubbly, and just starting to get those beautiful golden-brown spots.

5. Cool and Serve: Use tongs to carefully remove your finished pizzas from the air fryer—they will be hot! Let them cool for a minute or two on a cutting board (this helps the cheese set). Then, slice them up if you like, and serve immediately. Enjoy the cheesy, crispy goodness!