Name: The Easiest Air Fryer Focaccia Bread You'll Ever Make
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 4
Cuisine: Italian
Ingredients: 2 cups All-Purpose Flour (240g); 1 tsp Instant Yeast (3g); 1 cup Warm Water (240ml); 3 tbsp Extra-Virgin Olive Oil, divided (45ml); 1 tsp Granulated Sugar (4g); 1 tsp Salt (6g); Optional Toppings: 1 tbsp fresh rosemary, flaky sea salt, cherry tomatoes, olives.

The Easiest Air Fryer Focaccia Bread You’ll Ever Make

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Author: Lynn
Prep Time: 15
Cook Time: 18
Total Time: 33
Yield: 4 1x
Category: General
Method: Air Fryer
Cuisine: Italian

Ingredients

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2 cups All-Purpose Flour (240g)
1 tsp Instant Yeast (3g)
1 cup Warm Water (240ml)
3 tbsp Extra-Virgin Olive Oil, divided (45ml)
1 tsp Granulated Sugar (4g)
1 tsp Salt (6g)
Optional Toppings: 1 tbsp fresh rosemary, flaky sea salt, cherry tomatoes, olives.

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Instructions

Activate Yeast: Mix warm water, sugar, and yeast. Let sit for 5 minutes until foamy.
Mix Dough: Stir in flour, 2 tbsp olive oil, and salt until a sticky dough forms.
Rise: Cover and let rise in a warm place for 30-45 minutes.
Shape: Transfer dough to parchment-lined air fryer basket and press to fit.
Top: Drizzle with 1 tbsp olive oil, dimple with fingers, and add toppings.
Cook: Air fry at 350°F (175°C) for 15-20 minutes, until golden brown.
Serve: Let cool slightly, then slice and enjoy!

Nutrition

Serving Size: 4
Calories: 265 kcal
Sodium: 480mg
Fat: 11g
Carbohydrates: 35g
Fiber: 2g
Protein: 6g

Find it online: https://yourdailyrecipes.com/air-fryer-focaccia-bread/