Air Fryer Deviled Eggs: Your New Go-To Appetizer!
- Prep Time: 15
- Cook Time: 15
- Total Time: 30
- Yield: 12 halves 1x
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American
Ingredients
Scale
- 6 large Eggs, room temperature
- 1/4 cup Mayonnaise (60ml)
- 1 tsp Yellow Mustard (5ml)
- 1/2 tsp White Vinegar (2.5ml)
- Pinch of Salt, to taste
- Pinch of Black Pepper, to taste
- 1/4 tsp Paprika, for garnish (1.25g)
Instructions
1. Preheat your air fryer to 275°F (135°C).
2. Air Fry Eggs: Place room temperature eggs in a single layer in the basket. Cook for 15-17 minutes.
3. Ice Bath: Immediately transfer cooked eggs to an ice bath for 5-10 minutes.
4. Peel & Scoop: Peel eggs, then slice in half lengthwise. Scoop yolks into a bowl; place whites on a platter.
5. Make Filling: Mash yolks with mayonnaise, mustard, vinegar, salt, and pepper until creamy.
6. Stuff & Garnish: Spoon or pipe filling into egg white halves. Garnish with paprika. Serve!
Nutrition
- Serving Size: 6
- Calories: 120 kcal
- Sodium: 150mg
- Fat: 10g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
Find it online: https://yourdailyrecipes.com/air-fryer-deviled-eggs/