The Easiest Air Fryer Cupcakes (From Scratch!)
- Prep Time: 10
- Cook Time: 15
- Total Time: 25
- Yield: 8 cupcakes 1x
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Ingredients
Scale
- 1 cup All-Purpose Flour (120g)
- 1/2 cup Unsalted Butter, softened to room temperature (113g)
- 3/4 cup Granulated Sugar (150g)
- 1 large Egg, room temperature
- 1 tsp Vanilla Extract
- 1 1/2 tsp Baking Powder
- 1/4 tsp Salt
- 1/2 cup Milk, room temperature (120ml)
Instructions
- Preheat: Preheat the air fryer to 320°F (160°C).
- Mix Wet Ingredients: Cream the softened butter and sugar until light and fluffy. Beat in the egg and vanilla extract.
- Combine & Mix Batter: Whisk the flour, baking powder, and salt in a separate bowl. Alternate adding the dry ingredients and the milk to the wet ingredients, mixing on low until just combined.
- Fill & Cook: Fill silicone cupcake liners 2/3 full. Place them in the preheated air fryer and cook for 12-15 minutes, or until a toothpick inserted in the center comes out clean.
- Cool & Serve: Let the cupcakes cool on a wire rack completely before frosting and serving.
Nutrition
- Serving Size: 4
- Calories: 265 kcal
- Sodium: 185mg
- Fat: 14g
- Carbohydrates: 32g
- Fiber: 0.5g
- Protein: 3g
Find it online: https://yourdailyrecipes.com/air-fryer-cupcakes/