Name: The Best Air Fryer Cod: Crispy, Flaky, and Ready in Minutes!
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 2 (6-ounce) Cod Fillets, about 1-inch thick (170g each); 1 tbsp Extra-Virgin Olive Oil (15ml); 1/2 tsp Garlic Powder; 1/2 tsp Onion Powder; 1/4 tsp Paprika; 1 tbsp Fresh Dill, chopped (or 1 tsp dried dill); 1/2 Lemon, zested and juiced; 1/4 tsp Kosher Salt; 1/8 tsp Black Pepper, freshly ground; Cooking spray or a little extra oil for the basket

The Best Air Fryer Cod: Crispy, Flaky, and Ready in Minutes!

Print Recipe

Author: Lynn
Prep Time: 5
Cook Time: 10
Total Time: 15
Yield: 2 servings 1x
Category: Main Course
Method: Air Fryer
Cuisine: American

Ingredients

Scale

2 (6-ounce) Cod Fillets, about 1-inch thick (170g each)
1 tbsp Extra-Virgin Olive Oil (15ml)
1/2 tsp Garlic Powder
1/2 tsp Onion Powder
1/4 tsp Paprika
1 tbsp Fresh Dill, chopped (or 1 tsp dried dill)
1/2 Lemon, zested and juiced
1/4 tsp Kosher Salt
1/8 tsp Black Pepper, freshly ground
Cooking spray or a little extra oil for the basket

Cook Mode Prevent your screen from going dark

Instructions

Preheat: Preheat the air fryer to 400°F (200°C).
Prep & Season: Pat the cod fillets dry. In a small bowl, mix the seasonings, dill, and lemon zest. Coat the fish in olive oil, then press the seasoning mixture onto all sides.
Cook: Place the fillets in the air fryer basket in a single layer. Cook for 8-10 minutes, or until the fish is golden and flakes easily.
Serve: Squeeze fresh lemon juice over the hot fish and serve immediately.

Nutrition

Serving Size: 2
Calories: 255 kcal
Sodium: 450mg
Fat: 9g
Carbohydrates: 2g
Fiber: 1g
Protein: 41g

Find it online: https://yourdailyrecipes.com/air-fryer-cod-fish-recipes/