Name: The Ultimate Air Fryer Chuck Roast (Incredibly Juicy!)
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: American
Ingredients: 1 Boneless Chuck Roast, about 2.5 to 3 lbs (1.1 to 1.4 kg); 1 tbsp Olive Oil (15 ml); 1 ½ tsp Kosher Salt (or to taste); 1 tsp Black Pepper, freshly ground; 1 tsp Garlic Powder; 1 tsp Onion Powder; ½ tsp Smoked Paprika; Optional: 1 tsp dried thyme or rosemary for a more herbaceous flavor

The Ultimate Air Fryer Chuck Roast (Incredibly Juicy!)

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Author: Lynn
Prep Time: 10
Cook Time: 50
Total Time: 60
Yield: 6-8 Servings 1x
Category: Main Course
Method: Air Fryer
Cuisine: American

Ingredients

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1 Boneless Chuck Roast, about 2.5 to 3 lbs (1.1 to 1.4 kg)
1 tbsp Olive Oil (15 ml)
1 ½ tsp Kosher Salt (or to taste)
1 tsp Black Pepper, freshly ground
1 tsp Garlic Powder
1 tsp Onion Powder
½ tsp Smoked Paprika
Optional: 1 tsp dried thyme or rosemary for a more herbaceous flavor

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Instructions

Prep: Pat a 2.5-3 lb chuck roast dry and rub with olive oil. Mix salt, pepper, garlic powder, onion powder, and paprika, then season the roast on all sides.
Preheat: Preheat the air fryer to 400°F (200°C).
Sear: Cook the roast for 15 minutes, flipping halfway through.
Cook: Reduce heat to 350°F (175°C) and cook for another 35-50 minutes, or until a meat thermometer reaches your desired temperature.
Rest: Remove the roast, tent with foil, and let it rest for 10-15 minutes before slicing against the grain.

Nutrition

Serving Size: 6-8
Calories: 293 kcal
Sodium: 480mg
Fat: 15g
Carbohydrates: 1g
Fiber: 0g
Protein: 38g

Find it online: https://yourdailyrecipes.com/air-fryer-chuck-roast-recipes/