Making these is so simple. Just follow these easy steps and you’ll have perfect patties in no time!

1. Mix Everything in One Bowl: Get a large mixing bowl. Add your ground chicken, the egg, breadcrumbs, salt, garlic powder, onion powder, paprika, and black pepper. Use your clean hands or a big spoon to mix it all together. Just mix until everything is combined—try not to over-mix it!

2. Shape Your Patties: Divide the chicken mixture into 4 equal portions. Gently roll each one into a ball, and then flatten it into a patty that is about a half-inch thick. If the mixture feels a little sticky on your hands, you can wet them with a tiny bit of water to make shaping easier.

3. Place in the Air Fryer: Lightly spray your air fryer basket with a little oil so the patties don’t stick. Carefully place the patties inside the basket in a single, even layer. It’s very important not to let them get too crowded! If they don’t all fit, it’s better to cook them in two small batches.

4. Brush with Oil and Cook: Take your tablespoon of olive oil and gently brush the tops of the patties. This is the secret to getting them nice and golden brown. Now, slide the basket into the air fryer and cook them at 400°F (200°C) for 7 minutes.

5. Flip and Finish Cooking: Once the 7 minutes are up, carefully pull out the basket and use tongs to flip each patty over. Put them back in and cook for another 3 to 5 minutes.

6. Check for Doneness: The patties are done when they are cooked all the way through. The best way to be sure is to use a meat thermometer. The inside of the thickest patty should be at least 165°F (74°C). Once they reach that temperature, they are ready to eat!