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Creamy Air Fryer Chicken Pasta

Air Fryer Chicken Pasta Recipe
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Ingredients

Scale
  • For the Air Fryer Chicken:
  • 1 lb Boneless, Skinless Chicken Breasts (about 450g), cut into 1-inch cubes
  • 1 tbsp Olive Oil (15ml)
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1/2 tsp Italian Seasoning
  • 1/2 tsp Salt
  • 1/4 tsp Black Pepper

 

  • For the Pasta and Cream Sauce:
  • 8 oz Dry Penne Pasta (225g) (or other short pasta)
  • 2 tbsp Unsalted Butter (30g)
  • 2 cloves Garlic, minced
  • 1/2 cup Chicken Broth (120ml)
  • 1 cup Heavy Cream (240ml)
  • 1/2 cup Grated Parmesan Cheese (50g), plus more for serving
  • 1/4 cup Reserved Pasta Water (from cooking pasta)
  • Fresh Parsley, chopped, for garnish (optional)

Instructions

  1. Cook Pasta: Cook 8 oz of penne pasta according to package directions. Reserve 1/4 cup of pasta water before draining.
  2. Prep & Air Fry Chicken: Toss 1 lb of cubed chicken with olive oil and seasonings. Air fry at 380°F (195°C) for 10-12 minutes, shaking halfway, until golden and cooked through.
  3. Start Sauce: In a large skillet, melt butter and cook minced garlic until fragrant.
  4. Build Sauce: Add chicken broth, then slowly stir in heavy cream and grated Parmesan cheese until the sauce is smooth.
  5. Combine & Serve: Add the cooked pasta and reserved pasta water to the sauce. Finally, add the cooked chicken, toss everything together, garnish, and serve immediately.

Nutrition

Find it online: https://yourdailyrecipes.com/air-fryer-chicken-pasta-recipes/