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Easy Air Fryer Chicken Parmesan

air fryer Chicken Parmesans
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Ingredients

Scale
  • 2 large Boneless, Skinless Chicken Breasts (about 1 lb / 450g), cut in half to make 4 thin cutlets
  • 1 large Egg (room temperature)
  • 1 tbsp Milk of your choice (15ml)
  • 1/2 cup Panko Breadcrumbs (30g)
  • 1/2 cup Italian Seasoned Breadcrumbs (60g)
  • 1/4 cup Grated Parmesan Cheese (20g)
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Kosher Salt
  • 1/4 tsp Black Pepper
  • 1/2 cup Marinara Sauce (120ml)
  • 1/2 cup Shredded Mozzarella Cheese (55g)
  • Olive oil cooking spray (for getting that golden crust!)
  • Optional Garnish: Fresh basil or parsley

Instructions

  1. Preheat the air fryer to 380°F (190°C).
  2. Prep & Bread: Pound chicken into thin cutlets. Dip in the egg wash, then coat evenly in the Panko and Parmesan breadcrumb mixture.
  3. Cook: Lightly spray the chicken with cooking spray and air fry for 9-11 minutes, flipping halfway through, until golden brown and cooked through (165°F/74°C).
  4. Top & Melt: Add marinara sauce and mozzarella cheese to the top of each piece. Air fry for 2-3 more minutes until the cheese is melted and bubbly.
  5. Serve: Remove carefully when the cheese is melted. Let rest for a minute, then serve immediately.

Nutrition

Find it online: https://yourdailyrecipes.com/air-fryer-chicken-parmesan/