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The Best Crispy Air Fryer Chicken Drumsticks
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Author:
Lynn
Prep Time:
10
Cook Time:
22
Total Time:
32
Yield:
4
Servings
1
x
Category:
Main Course
Method:
Air Fryer
Cuisine:
American
Ingredients
Scale
1x
2x
3x
6
to
8
Chicken Drumsticks (about 1.5 lbs /
680g
)
1 tbsp
Olive Oil (15ml)
1 tsp
Garlic Powder
1 tsp
Onion Powder
1 tsp
Smoked Paprika
1/2 tsp
Kosher Salt (or
1/4 tsp
regular table salt)
1/4 tsp
Black Pepper
Optional: A pinch of cayenne pepper if you like a little heat!
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Instructions
Preheat the air fryer to 400°F (200°C).
Dry & Season: Pat chicken dry, coat with oil, and rub with the spice mix.
First Cook: Place in a single layer and cook for 10 minutes.
Flip: Turn the chicken over and cook for another 10-12 minutes.
Finish: Remove when golden-brown and internal temp is 165°F (74°C). Let rest for 5 minutes.
Nutrition
Serving Size:
4
Calories:
385 kcal
Sodium:
450mg
Fat:
22g
Saturated Fat:
5g
Carbohydrates:
2g
Fiber:
0.5g
Protein:
42g
Find it online
:
https://yourdailyrecipes.com/air-fryer-chicken-drumsticks/