Name: Easy Air Fryer Cheesecake Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 8 ounces (226g) full-fat cream cheese, softened to room temperature; 1/4 cup (50g) granulated sugar; 1 large egg, room temperature; 1/4 cup (60g) full-fat sour cream (or plain Greek yogurt); 1 teaspoon (5ml) vanilla extract; 1 cup (100g) graham cracker crumbs; 3 tablespoons (45g) unsalted butter, melted; Pinch of salt

Easy Air Fryer Cheesecake Recipe

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Author: Lynn
Prep Time: 20
Cook Time: 20
Total Time: 40
Yield: 6-inch cheesecake 1x
Category: Dessert
Method: Air Fryer
Cuisine: American

Ingredients

Scale

8 ounces (226g) full-fat cream cheese, softened to room temperature
1/4 cup (50g) granulated sugar
1 large egg, room temperature
1/4 cup (60g) full-fat sour cream (or plain Greek yogurt)
1 teaspoon (5ml) vanilla extract
1 cup (100g) graham cracker crumbs
3 tablespoons (45g) unsalted butter, melted
Pinch of salt

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Instructions

Prep & Preheat: Grease a 6-inch springform pan. Preheat air fryer to 300°F (150°C).
Make Crust: Combine graham cracker crumbs, melted butter, and salt. Press into the pan.
Make Filling: Beat cream cheese and sugar until smooth. Beat in egg, then sour cream and vanilla until just combined.
Fill & Cover: Pour filling over crust. Loosely cover pan with foil.
Air Fry: Cook in preheated air fryer at 300°F (150°C) for 20-25 minutes, until edges are set and center slightly jiggles.
Cool & Chill: Turn off air fryer, leave cheesecake inside with door ajar for 10-15 minutes. Cool on wire rack for 1 hour. Refrigerate for at least 4 hours, or overnight.
Serve: Release from pan, slice, and enjoy!

Nutrition

Serving Size: 4-6 Slices
Calories: 350 kcal
Sodium: 180mg
Fat: 25g
Saturated Fat: 15g
Carbohydrates: 25g
Fiber: 1g
Protein: 5g

Find it online: https://yourdailyrecipes.com/air-fryer-cheesecake/