Name: Air Fryer Cheese Curds (super crispy!)
Prep time: 15 min
Cook time: 7 min
Total time: 22 min
Cuisine: American
Ingredients: 1 lb (450g) Fresh White Cheddar Cheese Curds; 1/4 cup (30g) All-Purpose Flour; 2 large Eggs, room temperature; 1 1/2 cups (75g) Panko Breadcrumbs; 1/2 tsp Garlic Powder; 1/2 tsp Onion Powder; 1/4 tsp Smoked Paprika; 1/4 tsp Kosher Salt; 1/8 tsp Black Pepper; Cooking spray or olive oil spray

Air Fryer Cheese Curds (super crispy!)

Print Recipe

Author: Lynn
Prep Time: 15
Cook Time: 7
Total Time: 22
Yield: 4 Servings 1x
Category: Appetizer
Method: Air Fryer
Cuisine: American

Ingredients

Scale

1 lb (450g) Fresh White Cheddar Cheese Curds
1/4 cup (30g) All-Purpose Flour
2 large Eggs, room temperature
1 1/2 cups (75g) Panko Breadcrumbs
1/2 tsp Garlic Powder
1/2 tsp Onion Powder
1/4 tsp Smoked Paprika
1/4 tsp Kosher Salt
1/8 tsp Black Pepper
Cooking spray or olive oil spray

Cook Mode Prevent your screen from going dark

Instructions

1. Prep Stations: Set up three dishes: flour; beaten eggs; and panko mixed with garlic powder, onion powder, smoked paprika, salt, and pepper.

2. Preheat: Preheat air fryer to 375°F (190°C).

3. Coat Curds: Dredge cheese curds in flour, then egg, then panko, pressing to coat well.

4. Air Fry: Arrange in a single layer in a lightly sprayed air fryer basket, spray tops lightly, and air fry for 5-7 minutes, flipping halfway, until golden brown and crispy.

5. Serve: Enjoy immediately with dipping sauce.

Nutrition

Serving Size: 4
Calories: 400 kcal
Sodium: 500mg
Fat: 25g
Saturated Fat: 14g
Carbohydrates: 25g
Fiber: 2g
Protein: 22g

Find it online: https://yourdailyrecipes.com/air-fryer-cheese-curds/