Name: The Best Crispy Air Fryer Cauliflower
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 1 large head of Cauliflower (about 1.5 lbs or 680g); 2 tbsp Extra-Virgin Olive Oil (30ml); 1 tsp Garlic Powder; 1/2 tsp Onion Powder; 1/2 tsp Smoked Paprika (or regular paprika); 1/2 tsp Kosher Salt (plus more to taste); 1/4 tsp Black Pepper; Optional: 2 tbsp Grated Parmesan cheese or a squeeze of fresh lemon juice for serving.

The Best Crispy Air Fryer Cauliflower

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Author: Lynn
Prep Time: 5
Cook Time: 15
Total Time: 20
Yield: 4 Servings 1x
Category: Appetizer
Method: Air Fryer
Cuisine: American

Ingredients

Scale

1 large head of Cauliflower (about 1.5 lbs or 680g)
2 tbsp Extra-Virgin Olive Oil (30ml)
1 tsp Garlic Powder
1/2 tsp Onion Powder
1/2 tsp Smoked Paprika (or regular paprika)
1/2 tsp Kosher Salt (plus more to taste)
1/4 tsp Black Pepper
Optional: 2 tbsp Grated Parmesan cheese or a squeeze of fresh lemon juice for serving.

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Instructions

Preheat: Set your air fryer to 400°F (200°C).
Prep: Cut cauliflower into bite-sized florets.
Toss: Mix florets with 2 tbsp olive oil and your spices in a large bowl.
Air Fry: Arrange in a single layer and cook for 12–15 minutes.
Shake: Give the basket a shake halfway through.
Finish: Serve when edges are brown and crispy.

Nutrition

Serving Size: 4
Calories: 85 kcal
Sodium: 290mg
Fat: 7g
Saturated Fat: 1g
Carbohydrates: 6g
Fiber: 3g
Protein: 2g

Find it online: https://yourdailyrecipes.com/air-fryer-cauliflower/