Print
The Ultimate Juicy Air Fryer Burgers
Print Recipe
Author:
Lynn
Prep Time:
5
Cook Time:
10
Total Time:
15
Yield:
4
1
x
Category:
Main Course
Method:
Air Fryer
Cuisine:
American
Ingredients
Scale
1x
2x
3x
1
lb Ground Beef, 80/20 lean-to-fat ratio (
450g
)
1 tsp
Garlic Powder
1 tsp
Onion Powder
1/2 tsp
Kosher Salt (or more to taste)
1/2 tsp
Black Pepper
1 tsp
Worcestershire Sauce (5ml)
4
Burger Buns (Regular, Brioche, or Gluten-Free)
4
Slices of Cheese (optional)
Toppings: Lettuce, tomato, onion, pickles, ketchup, and mustard
Cook Mode
Prevent your screen from going dark
Instructions
Preheat: Set air fryer to 375°F (190°C).
Season & Shape: Mix 1 lb beef with spices and Worcestershire sauce. Form 4 patties and press a dimple into the center of each.
Air Fry: Place patties in the basket (no overlapping). Cook for 8-12 minutes, flipping halfway through.
Melt Cheese: Add cheese slices during the last 30 seconds of cooking or let them sit in the warm, turned-off air fryer.
Serve: Toast the buns, add your favorite toppings, and enjoy!
Nutrition
Serving Size:
4
Calories:
285 kcal
Sodium:
450mg
Fat:
20g
Saturated Fat:
8g
Protein:
22g
Find it online
:
https://yourdailyrecipes.com/air-fryer-burgers/